• Preheat oven to 375 degrees Fahrenheit / 190 degrees Celsius.
  

Mix dry ingredients

• In a large mixing bowl, stir together flour, yellow cornmeal (or blue or white), baking powder and cinnamon.
  
• Put the bowl to one side for a minute whilst you prepare the next ingredients.
  

Prepare the fruit

• Take the cracked corn, dried fruits and crumbled banana chips and put them in a small saucepan. Cover with water and bring it to a boil.
• Lower the heat and simmer gently for 15 minutes until the fruit is softened. Drain well and put to one side.

Combine

• Take the large bowl with the dry ingredients and add the three lightly beaten eggs along with their crushed shells.
  
• Stir in your baby food, boiled corn, and fruits along with the cooked and mashed sweet potato. Mix until you have a lovely thick and slightly lumpy-looking mixture.
  
• Pour bread mix into a lined loaf tin and bake for 35 minutes.
  
• Test if done by inserting a clean knife. If it comes out sticky, cook for another 10 minutes and test again.
  
• Once done. Allow to cool on a rack before cutting into small cubes and freezing for later consumption.
  
• Don’t forget to show me a pic of what you made! Upload an image or tag me @recipetsblog on Instagram!